2 c Reconstituted nonfat milk or -- milk 1/2 c Shredded American cheese or -- process cheese 2 c Cooked vegetables -- broccoli cauliflower* 2 tb Margarine or butter; melted

Boil noodles in water until done. Cook celery in 1 cup water. Brown hamburger and onions together. Pour noodles, celery and liquid in casserole dish, 2 to 3 quart size. Add mushroom soup, tomato soup and grated cheese. Save enough cheese to sprinkle on top. Bake at 350 degrees for 1 hour. Serve with

Recipe: Beef, Casseroles Hamburger Corn Casserole ... Review/Rate this Recipe Save to MyRecipes Rating ...

Ingredients: Pasta cooked al dente, Ground beef or lamb, Onions chopped, Cloves garlic chopped, Whole tomatoes chopped, Oregano, Basil, Allspice, Cinnamon, Sugar - to taste, TOPPING, Butter, Flour, Milk, Parmesan cheese to taste, Feta cheese to taste, To 3 eggs, ...

In skillet cook ground beef or pork and onion till meat is browned; drain off fat. Stir in 1/2 cup of the soft bread crumbs, the 3/4 teaspoon salt, the thyme, and pepper. In saucepan melt the 3 tablespoons margarine or butter; blend in flour and the 1/2 teaspoon salt. Add milk all at once. Cook and

Saute onions in small amount of shortening. Add hamburger and brown. Grease casserole...of hamburger and cooked noodles . Pour tomato soup-water...350 degree oven, 30 minutes.