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Directions In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Stuff cavity of turkey just before roasting. Recipe makes about 9 cups (enough for a 10 to 12 pound turkey) Note: Allow one (1) hamburger for each pound of turkey, which

I've never tried this recipe, but thought I'd pass it along for those who've heard about it. I myself would saute the celery and add a chopped onion to the mixture. I imagine you could also bake this in a covered dish for 30 minutes or so instead of stuffing the bird.

... white castle hamburger turkey dressing recipe from our free restaurant recipes collection

Years ago i had a recipe for white castles. It was made with some type of babyfood. But i can't remember what type. is there liver babyfood? if so that's it! They taste close to the original's.
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Castle Hamburger Recipe White