Pour broth over uncooked rice and let stand. Brown hamburger with onion and celery. Add all ingredients to rice. Place in a 2 quart casserole. Bake at 325 to 350 degree oven for 1 hour, covered, then 1/2 hour, uncovered.

Brown hamburger. Drain off fat. Place hamburger in bottom of a casserole. Make layers of the celery, onion, and peas. Combine soup, milk, soy sauce, and pepper. Pour over vegetables and top with noodles. Bake for 30 minutes at 375 degrees. Serves 6.

Chinese Hamburger Casserole 2 pounds of ground beef medium onion, chopped 2 cans of condensed, tomato soup, undiluted 2 cans of Chinese vegetables, drained 1 small can mushrooms 1 can of Chinese noodles olive oil dash of Worcestershire sauce salt and pepper to taste Brown beef and onions in a small

A recipe for Chinese Hamburger Casserole containing ground beef, browned & drained onion, diced ribs celery, diced chicken noodle soup cream of mushroom soup can Chinese style veggies salt & pepper to taste green pepper, diced soy sauce