Crockpot Hamburger Soup Yield: 8 Servings 1 1/2 lb Lean ground beef 1 md Onion; chopped 1 c Carrots; sliced 1 c Celery; sliced 1 c Cabbage; sliced 6 oz Tomato paste 2 t Worcestershire sauce 3 c Beef bouillon, or stock In skillet, brown hamburger and drain thoroughly. Add onion, carrots, celery and

1 md Onion; chopped 1 c Carrots; sliced 1 c Celery; sliced 1 c Cabbage; sliced 6 oz Tomato paste 2 ts Worcestershire sauce 3 c Beef bouillon, or stock

In skillet, brown hamburger and drain thoroughly. Add onion, carrots, celery and cabbage. Combine tomato paste, worcestershire sauce and beef stock/bouillon. Add to crock pot, with hamburger and stir to blend. Cover and cook on low setting for 8 to 10 hours, or high setting for 3 to 4 hours.

Brown meat, I usually do it ahead of time and freeze it. Add everything into Crock Pot and and leave it on low for about 3 hours(stir ocasionally). Top each bowl with parmesan cheese, and for the kids add parmesan Goldfish crackers, mine gobbles it.

Peel and slice potatoes,...in order given into crockpot . Season each layer...top of celery. Pour soup and water in together....occasionally. Serves 8 to 10.

Favorite Soup 6 cups water 1 pound ground hamburger 1 can chopped tomatoes 1 can small white beans 1/4 c. parmesan cheese 1/2 teaspoon garlic salt 1 teaspoon parsley flakes 1 tablespoon bouillon 1 teaspoon kitchen bouquet (optional) salt to taste Place all but noodles into crockpot on low. Cook all