In a bowl add soup mix to ground beef and mix together with your clean hands. Form hamburger patties about 1/2 inch thick. Grill for about 5 minutes. While burgers are grilling, stir fry mushrooms in olive oil and add 1/2 teaspoon salt. Slice rolls in half. Turn burgers and cook for another 4 to 5

Saute hamburger until meat is browned. Drain. Add tomato puree, onions, raisins, tomatoes, sherry, brown sugar, vinegar, garlic, salt, cinnamon and cloves. Cook over moderate heat for 15 - 20 minutes until most of the liquid has evaporated. Cool for 10 minutes, then add the rice. Cut the tops from

Brown hamburger and onion. Season with oregano, garlic salt and pepper. In small saucepan mix tomato sauce and 1/2 teaspoon cooking oil with dash of oregano. Bring to a simmer. Cut French bread in halves long ways. Scoop out a shallow amount of middle of each. Spread tomato sauce on each piece of

Brown meat (just get the red out) and drain. Mix in all the above. Crumble chips and put in bottom of pan. Pour the above over and top with grated ...

This hamburger soup is quick to make for people on the go. It's tasty and kids love it. It's a weekly meal in this house as it's also a great value for feeding a large family.