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Mix the rosemary and A1 sauce into the hamburger meat, distributing evenly. Add salt and fresh ground pepper. Form out the hamburger patties. If the meat is low-fat, you may want to add some grapeseed oil or olive oil to the mixture, or after the patties are made (but before cooked), rub some oil

Preheat oven to 350 degrees F (175 degrees C). Heat oil in a large heavy skillet over medium heat. Saute onions until translucent; set aside. Cook ground beef until evenly brown. Drain excess fat, and set beef aside. Melt butter in the skillet. Add flour, and stir with a whisk for 5 minutes.

Awesome! My husband loves it so much that he could eat the whole pan by himself! The only thing I did differently was used tater tots instead of potatoes to save time on chopping. If you do this, make sure you bake them in the oven for about 20 min (while meat is browning) before you layer them or

I found this recipe looking for some real comfort food for dinner tonight with ingredient that I had. I'd like to start off by saying that I am not a calorie-counter-- never, ever actually, but happened to see the calorie count in the nutrition info and was shocked at the calories and fat in

CookingEileen''s Famous Potato Venison Hamburger Casserole recipe, Eileen''s Famous Potato Venison Hamburger Casserole food recipe, Eileen''s ...
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