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Instructions Combine catsup, Worcestershire sauce, celery salt, and hot sauce in a saucepan; bring to a boil, and set aside. Combine beef, onion, salt, and pepper. Shape into 6 patties 1/2" thick. Place on grill 3 to 5 inches from coals; cook 3 to 5 minutes on each side or to desired degree of

Combine catsup, Worcestershire sauce, celery salt, and hot sauce in a saucepan; bring to a boil, and set aside. Combine beef, onion, salt, and pepper. Shape into 6 patties 1/2" thick. Place on grill 3 to 5 inches from coals; cook 3 to 5 minutes on each side or to desired degree of doneness.

"Juicy, smoky grilled hamburgers. Serve on buns with your favorite toppings."

A recipe for Grilled Hamburgers containing ground lean beef cheese, sliced bacon slices soy sauce butter oil sherry salt pepper to taste

A recipe for Grilled Hamburgers Au Poivre containing olive oil onion, chopped garlic, minced fresh jalapeño peppers, seeded minced red green bell peppers, seeded minced lean ground beef ground cumin chili powder fresh lime juice dry red wine each