Hamburger Corn Casserole Yield: 1 Servings 1.00 lb Hamburger 1.00 Diced medium onion 8.00 oz Pkg cooked noodles 12.00 oz Can corn 1.00 cn Cream of mushroom soup Servings: 1 Salt and pepper to taste Brown hamburger and onion. Layer noodles, corn and hamburger in buttered casserole. Cover with soup.

Brown hamburger and onion. Layer noodles, corn and hamburger in buttered casserole. Cover with soup. Repeat layers.

1 Clove garlic; finely chopped 20 Pitted ripe black olives; -- (up to 24) 1 cn (16-oz.) whole tomatoes 1 cn (16-oz.) whole corn; drained 1 1/2 ts Salt 1 c Milk 2 ts Chili powder 1 c Cornmeal 2 Eggs; well-beaten 1 c Cheddar cheese; shredded

I have been using this recipe for years. It is a favoite with the youth functions I cater often. Very inexpensive. I mix everything together and put in a roaster. I then top with more cheese and put in a warm oven to keep hot until the teens are ready to dig in. This comes out perfect everytime, it

Recipe: Beef, Casseroles Hamburger Corn Casserole ... Review/Rate this Recipe Save to MyRecipes Rating ...

Instructions Lightly brown the beef; add onion and cook until tender, but not brown. Add drained corn, soup, sour cream, pimient, salt, and pepper. Mix well; then stir in noodles. Taste and add more seasoning if needed. Pour into 2-1/2 quart casserole, seal, and freeze. To serve, thaw and add melted