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Hamburger Corn Casserole Yield: 1 Servings 1.00 lb Hamburger 1.00 Diced medium onion 8.00 oz Pkg cooked noodles 12.00 oz Can corn 1.00 cn Cream of mushroom soup Servings: 1 Salt and pepper to taste Brown hamburger and onion. Layer noodles, corn and hamburger in buttered casserole. Cover with soup.
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Brown hamburger and onion. Layer noodles, corn and hamburger in buttered casserole. Cover with soup. Repeat layers.
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1 Clove garlic; finely chopped 20 Pitted ripe black olives; -- (up to 24) 1 cn (16-oz.) whole tomatoes 1 cn (16-oz.) whole corn; drained 1 1/2 ts Salt 1 c Milk 2 ts Chili powder 1 c Cornmeal 2 Eggs; well-beaten 1 c Cheddar cheese; shredded
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I have been using this recipe for years. It is a favoite with the youth functions I cater often. Very inexpensive. I mix everything together and put in a roaster. I then top with more cheese and put in a warm oven to keep hot until the teens are ready to dig in. This comes out perfect everytime, it
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Recipe: Beef, Casseroles Hamburger Corn Casserole ... Review/Rate this Recipe Save to MyRecipes Rating ...
recipes.chef2chef.net

Instructions Lightly brown the beef; add onion and cook until tender, but not brown. Add drained corn, soup, sour cream, pimient, salt, and pepper. Mix well; then stir in noodles. Taste and add more seasoning if needed. Pour into 2-1/2 quart casserole, seal, and freeze. To serve, thaw and add melted
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Hamburger Corn Casserole Recipe