Brown 1 lb. hamburger. Season it with a little salt, pepper, garlic, onions. Add 16 cups water and 8 chicken bouillon cubes. Bring to a boil. Add 3 cups of whole wheat elbow macaroni and cook for about 10 minutes. Add 2 cups of frozen peas and 1 can of spicy tomatoes like Rotel brand.
Brown ground beef in large skillet until thoroughly cooked, stirring frequently. Drain well. In 4 to 6-quart slow cooker, combine cooked ground beef and all remaining ingredients except mixed vegetables and noodles; mix well.