Combine ground beef, cornflakes, garlic powder, onion, and egg; mix well. Add salt and pepper. Place beef mixture to 9" pie pan. Pat to cover bottom and sides evenly. Heat water, skim milk, and salt just to a boil; remove from heat. Bake 425 degrees for 30 minutes; drain off excess fat. Heat

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"I prefer chuck because it doesn't leave a lot of fat.  I normally season my meat while it's cooking."

I remember this from my mother making it. We use 1 can of mushroom soup and 1 can of tomato soup mixed together. The mushroom soup really adds flavor. I couldn't remember how to make it until I found this recipe and it came back to me. Thank you!!

My mom used to make this the only difference was that she always layered it. The hamburger/tomato mixture went at the bottom of a large bowl, next layer was green beans, then mashed potatoes, topped with lots of cheese! Very good

... from MasterCook * Hamburger Pie Recipe By : Teresa Bassett Serving Size : 4 Preparation Time ... Plain Text Version of This Recipe for ...