A recipe for Hamburger Soup - - Ingredients - ......home: random recipe | visitor survey | Start Your Own Cooking Blog | recipes ...

HAMBURGER SOUP Yield: 8 Servings 1 1/2 lb Lean Ground Beef 1 ea Med. Onion, Chopped 1 c Carrots, Sliced 1 c Celery, Sliced 1 c Cabbage, Sliced 6 oz (1 cn) Tomato Paste 2 ts Worcestershire sauce 3 c Beef Bouillon, or Stock In skillet, brown hamburger adn drain thoroughly. Add onion, carrots, celery

This soup is quick and flavorful. Once you make this soup you will find you can adapt it to just about anything. I sometimes use beef broth, and skip the veggies or add other veggies.

Brown ground beef and drain off fat. Simmer meat and onions in 3 qts. of water for 1/2 hour. ... Rate this recipe ...

After browning the hamburger, you can either throw it and the rest of the ingredients in the cp and cook on low for 4 or 5 hrs, or put it in a big pot on the stove and simmer for an hour or so.

Don't be fooled by the title of this soup. It has wonderful flavor and is so hearty that it can be used as the main course along with some homemade bread. It is delicious. I make it a lot in the winter months when we have a lot of snow--it warms you up. You may use rice in place of the barley, or a