Just cook the first three like your normally would, mix 'em up and add the seasoning (3 tablespoons if you like to measure everything). I'm not sure if this seasoning is still being made, but I bought a bunch at a discount store I frequent. It's a blend of garlic, onion, red pepper and
In a skillet brown mushrooms, onions & garlic in olive oil. Add ground beef and onion soup mix and stir til cooked. Add macaroni and water till water has evaporated & pasta is cooked. Stir in velveeta and sour cream. Add salt & pepper to taste.