Cliff Ward can't remember the last time he had a hamburger in a restaurant. And why should he? As the owner of Cliff's Quality Meat in Essex and a butcher of some of the most prime meat on the shoreline, he grinds his own hamburger and grinds it for many other residents and restaurants

Everyone always thinks that they already know how to make a hamburger. For some reason, though, hamburgers always taste better when made in a restaurant (the sit down and be waited on kind, not the fast-food kind). I guess we're not as good at this simple American classic as we thought. This

Poke a hole in the center. This will stop the hamburger from rising in the center and your burger will be more evenly cooked; not burnt on the edge and only medium in the middle. The hole will close while cooking.

Grilling a perfect burger is not difficult,nor are the "secrets"hidden from the backyard "burgermeister".The most important step is choosing the right meat.Many people make the mistake of assuming that more expensive cuts of beef will make better burgers,when the opposite is

Jack asks Frederic to teach her the do's and don'ts to making the perfect hamburger and oven fries. Episode Guide Below you'll find a helpful episode guide for cooking along with Frederic and Jack, as well as tips and recipe rescues.