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This is your mini-cookbook for How to Make a Good Hamburger. You may also be interested in these other popular Hamburger recipes:
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Gore out center of...and cool rice. Mix meat , chopped onion, salt,...cabbage leaves. Take a good handful of meat -rice mixture...2 hours at 350 degrees.
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Brown the meat and diced onions in the fat. Add tomato soup, vegetables, salt and pepper. Bake in a buttered baking dish for 40 minutes in 350 degree oven. Serves 10.
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A Good Basic Hamburger (With Variations) (to pan fry, foil wrap, or grill outside) 1 lb. hamburger 1 t. salt 4 twist of pepper mill 1 T. minced onion 1 T. minced parsley 1/2 t. sugar 1 T. salad oil, if hamburger is very lean 4 hamburger buns 4 T. soft butter for buns Mix together, in the order in
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I just bought a package of tofu hamburger crumbles on a whim and am now wondering what to do with it. Should I hide it in spaghetti or another sauce-heavy dish? Or do any of you Hounds have creative uses for tofu crumbles that you wouldn't mind sharing?
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San Francisco Sourdough has a sweet dinner roll that works very well. I used them to make grass-fed sliders with pickled onions, and they were a hit. The comapny is probably best known for the sour & sweet italian hoagie rolls you see everywhere. You can get the dinner rolls in the bread aisle
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Method Mix the rosemary and A1 sauce into the hamburger meat, distributing evenly. Add salt and fresh ground pepper. Form out the hamburger patties. If the meat is low-fat, you may want to add some grapeseed oil or olive oil to the mixture, or after the patties are made (but before cooked), rub some
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How to Make a Good Hamburger