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Gore out center of...and cool rice. Mix meat , chopped onion, salt,...cabbage leaves. Take a good handful of meat -rice mixture...2 hours at 350 degrees.

Brown the meat and diced onions in the fat. Add tomato soup, vegetables, salt and pepper. Bake in a buttered baking dish for 40 minutes in 350 degree oven. Serves 10.

A Good Basic Hamburger (With Variations) (to pan fry, foil wrap, or grill outside) 1 lb. hamburger 1 t. salt 4 twist of pepper mill 1 T. minced onion 1 T. minced parsley 1/2 t. sugar 1 T. salad oil, if hamburger is very lean 4 hamburger buns 4 T. soft butter for buns Mix together, in the order in

I just bought a package of tofu hamburger crumbles on a whim and am now wondering what to do with it. Should I hide it in spaghetti or another sauce-heavy dish? Or do any of you Hounds have creative uses for tofu crumbles that you wouldn't mind sharing?

San Francisco Sourdough has a sweet dinner roll that works very well. I used them to make grass-fed sliders with pickled onions, and they were a hit. The comapny is probably best known for the sour & sweet italian hoagie rolls you see everywhere. You can get the dinner rolls in the bread aisle

Method Mix the rosemary and A1 sauce into the hamburger meat, distributing evenly. Add salt and fresh ground pepper. Form out the hamburger patties. If the meat is low-fat, you may want to add some grapeseed oil or olive oil to the mixture, or after the patties are made (but before cooked), rub some
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How to Make a Good Hamburger