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1. Refresh the tomatoes in hot water and chop them. 2. Crush and sauté garlic in olive oil. Add the ground beef. Cook. 3. Drain off excess oil. Add salt and pepper to taste. 4. Take each loaf of pizza dough or bread dough and cut it into 4 pieces. Pat, roll or stretch each piece into a 15-20
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1 lb. ground beef 1/2 c. bread crumbs or corn flake crumbs 3/4 c. evaporated milk Mushrooms, optional 1 onion, chopped 1 tbsp. green pepper, chopped Salt and pepper
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Divide meat into 8 portions and pat each portion into a thin patty. Spread stuffing mixture on each of four patties. Cover each with remaining patties and carefully wrap meat around stuffing and press to seal. Transfer patties into a 9-inch square baking dish. Pour remaining barbecue sauce over all.
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Recipe for Baked Hamburgers