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A recipe for Hamburger Jerky - - Ingredients -

SMOKED HAMBURGER JERKY Yield: 1 Servings --NORMA WRENN NPXR56B- 1/2 c Soy sauce; can use light 1 tb Allspice 4 tb Sugar 2 ts Fresh ginger; grated 1 Clove garlic; minced 1 tb Liquid smoke; hickory or -mesquite 2 lb Ground meat; leanest poss. Press hamburger meat into flat strips 5 inches long by

Recipe: Hamburger Jerky Categories: Snacks, Dehydrator, Gift, Meats Yield: 1 Servings 1 lb Very lean ground beef 1 tb Worcestershire sauce 1 ts Curing salt; (optional, this -- contains nitrates and -- sugar, or subsitute an -- equal amount of seasoned -- salt 1 ds Cayenne Buy the leanest ground beef

Press hamburger meat into flat strips 5 inches long by 1-1/2 wide and 1/4 inch thick. Place one layer of hamburger strips in dish for marinating. Mix marinade ingredients together in a bowl. After well mixed, sprinkle marinade sauce over meat, soaking well. Turn meat over and sprinkle with sauce.

Mix daily for 3 days then either use a jerky gun or Line large Jelly Roll Pans with Waxed paper, Fill pans with jerky mixture and place in freezer till slightly firm. Remove from pan, pull off wax paper and slice into strips and place in dehydrator. We keep in our dehydrator for about 2 days. Time

Combine dry ingredients in a bowl, mix well. Add to hamburger, mix well. Add water and liquid smoke, mixing well. Divide into 4 equal parts. Roll between 2 sheets of waxed paper. Remove top sheet of paper and let dry overnight. Remove all paper and dry in dehydrator or oven at 125 degrees for 12
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Recipe for Hamburger Jerky