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Hamburger / Ground Meat Balti Yield: 4 Servings 2 lb Ground meat (hamburger, or -other mince) 3 tb Vegetable oil 4 Garlic cloves, chopped 8 oz Onion, chopped 1 tb Tomato paste 4 tb Balti masala paste 1 ts Garam masala (optional) 1 tb Fresh coriander leaves, -chopped Stir-fry the minced meat in the

Lightly brown meat in oil (drain if too much fat). Add chopped onion and cook until onion is tender (about 5 minutes). Add remaining ingredients. ...

Place 1/2 of meat and spaghetti sauce in bottom of rectangular glass pan. Cover with one layer uncooked lasagna. Spread cottage cheese and most of ...

Mix all ingredients well; roll into 2 or 3 rolls as firmly as possible. Place on aluminum foil with shiny side next to meat. Wrap so seam sideis up. Allow to stand in the refgrigerator for 24 hours. Poke holes in the bottom of rolls. Place on a rack in a pan and bake at 325 degrees for 1 hour.

Ground beef should have a bright red color and be free of gray or brown patches. Beef normally has a purple-red color but takes on a cherry-red hue, known as the "bloom," when exposed to oxygen. While the exterior is bright red, the interior of the meat retains the darker color.

by At a reduced 341 calories per hamburger, this recipe deserves some attention. Leave out the cheese and you'll save even more calories, and fat! This recipe may look difficult at first because of the long list of ingredients, but really it's quite simple. Ingredients: 3
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