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A recipe for Stuffed Hamburger Pie containing hamburger salt milk soft bread cubes grated carrot finely chopped celery finely chopped onion salt poultry seasoning

Combine hamburger, crumbs and onion soup. On waxed paper make six 6 inch circles, one at a time. Put 1/4 cup dressing on each circle and bring edges up and seal. Put hamburger in 7 x 12 inch pan and pour sauce over. Bake 50 minutes at 350 degrees.

4 medium potatoes, peeled and chopped 1 onion, chopped 1 bell pepper, chopped 2 tablespoons of margarine One 6-ounce can of mushrooms, drained 1/2 pound ground beef 1/2 tablespoon salt and cayenne pepper 1 teaspoon Cajun Power Garlic Sauce 1 egg 1/2 cup of bread crumbs 1/4 cup of milk 2 tablespoons

One pound of lean ground beef equals 2 1/2 cups of cooked ground beef. Keep your freezer stocked with already browned ground beef for even quicker weekday meal preparation. Just brown it, drain, and seal in small freezer bags in one pound amounts. When cooking large quantities of ground beef, try
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Stuffed Hamburger Recipes