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In a large soup kettle or Dutch oven, brown beef and onion until the meat is no longer pink. Drain excess fat. Add all remaining ingredients and bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Remove bay leaf before serving. Makes 8 servings (2 quarts).
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This was soooo YUMMMY!!!!! I did make a few changes only because I wanted more veggies. I'm sure it would have been good without the changes, too. I added cabbage, carrots, frozen peas, garden green beans, and a can of mixed veggies. I would never have thought to try the onion soup mix. It
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Brown hamburger and onion in skillet; pour off excess fat. Add tomatoes and mixed vegetables. Bring to a boil; reduce heat and simmer for 15 min. Add salt. Mix well. Makes 8 servings.
www.massrecipes.com

A recipe for Easy Hamburger Vegetable Soup - - Ingredients -
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... food Hamburger Vegetable Soup recipe Online Recipes, Cooking Tips, copyrigth recipe.su
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In a large stock pot, combine broth, water, onion soup mix, tomato sauce, celery, onion, frozen vegetables and macaroni. Bring to a boil and then simmer until macaroni is done.
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Vegetable Hamburger Soup