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Preparation: mix the meat, onion, and salt together. Shape the mixture into 6 patties, each about 3/4-inch thick. Brown the patties in a large skillet over medium-high heat, turning once. Cover and cook over low heat about 10 minutes. Drain off the excess fat. Mix catsup, chili sauce, brown sugar,

1. In a small bowl, using a fork, mash together the blue cheese and cream cheese until smooth. Stir in the parsley. Divide the mixture into 4 disks about 1 1/2 inches across. Cover tightly with plastic wrap and refrigerate for at least 20 minutes. 2. In a large bowl, season the beef with salt and

Whether you call it hamburger, ground beef or chopped meat, it's a staple in kitchens all over the world. "Nearly every country has its own version of a ground beef dish," says Janeen Sarlin, the Manhattan-based author of "The New Meat Lover's Cookbook" (Macmillan).

I have read "Heston Blumenthal: In Search of Perfection." These books are not a recipe collections or cookbooks, nor is the television show a How-to cooking program. That is not the intent, which has already been pointed out by other posters. If I had to describe his book(s) I would say
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World Best Hamburger Recipe