Mixing water and sugar produces a mixture that is called a solution. In chemistry labs, this is often an experiment used to demonstrate the solubility of a solute in a solvent. In this experiment, the solute is sugar, and water is the solvent.Know More
To form the solution, sugar dissolves in a glass of water. For dissolution to occur, there has to be more solvent than solute. Solubility is defined as how much of the solute will dissolve in the solvent.
The sugar-water solution is a homogeneous mixture because the sugar is completely distributed in the water. This homogeneous mixture is uniform in both appearance and composition. The mixture is also called a solution because the solute an solvent are in a single phase.Learn More
Mixing salt with water results in the salt dissolving in the water to produce a saline solution. The salt splits up into positively and negatively charged ions that exist independently in the solution.Full Answer >
Milk is a mixture. A compound has two or more different elements that are only separated through a chemical process. Mixtures also contain two or more elements, but they are separated through physical methods.Full Answer >
Raffinose is not a reducing sugar because it does not have an aldehyde group available in an open-chain formation, and it can't form one in solution. A free aldehyde group is what allows a sugar to act as a reducing agent by donating an electron in a redox chemical reaction.Full Answer >
When milk boils, the cream rises to the top while the water in milk continues to boil beneath it. If the milk continues to boil, it will spill over. This occurs because milk is a colloid.Full Answer >