Butterball recommends unwrapping its fully cooked turkey breast and placing it in a shallow baking pan in an oven that has been preheated to 350 degrees Fahrenheit. The turkey breast should be allowed to cook for up to a half an hour, or until it reaches the desired temperature.Know More
If you are heating a fully cooked turkey breast in the microwave, slice the meat and arrange the slices into a single layer on a microwave-safe plate. Heat the slices for 30 seconds to one minute, or until they are hot enough.
A fully cooked turkey breast should be used no later than five days after its sell-by date. After opening a pre-packaged fully cooked turkey breast, the meat should be used within three days.Learn more about Cooking
A good roast turkey recipe is as simple as rubbing the turkey with butter, dusting it with herbs and spices, and roasting it in an oven at 350 degrees Fahrenheit for 20 minutes per pound. The turkey should reach 165 degrees Fahrenheit on a meat thermometer when fully cooked.Full Answer >
The most widely accepted rule for cooking a turkey is to plan on 20 minutes per pound at 350 degrees Fahrenheit. This will vary based on whether the turkey is stuffed or unstuffed. A turkey should be roasted until a meat thermometer inserted into the breast reaches 165 degrees Fahrenheit.Full Answer >
The directions for reheating a casserole in the oven vary depending on whether the casserole is frozen; however, the general rule for a frozen casserole is to cook at 350 degrees Fahrenheit for approximately 45 minutes, and then for up to 30 minutes at 325 F. To prevent foodborne illnesses, casseroles should be cooked until they reach 165 F.Full Answer >
Cook turkey breast according to Martha Stewart's recipe "Oven Roasted Turkey Breast." It calls for basic ingredients, and includes gravy made from scratch.Full Answer >