Butterball recommends unwrapping its fully cooked turkey breast and placing it in a shallow baking pan in an oven that has been preheated to 350 degrees Fahrenheit. The turkey breast should be allowed to cook for up to a half an hour, or until it reaches the desired temperature.Know More
If you are heating a fully cooked turkey breast in the microwave, slice the meat and arrange the slices into a single layer on a microwave-safe plate. Heat the slices for 30 seconds to one minute, or until they are hot enough.
A fully cooked turkey breast should be used no later than five days after its sell-by date. After opening a pre-packaged fully cooked turkey breast, the meat should be used within three days.Learn more about Cooking
The oven temperature and length of cooking time for turkey cutlets varies according to how they're prepared. Baked cutlets require about 30 minutes in a 350-degree oven, while oven fried turkey cutlets can be completed in between 12 and 20 minutes in a 425-degree oven.Full Answer >
A turkey can be roasted in the oven in a variety of different ways. The cooking time will depend on the turkey's size and the temperature that it is roasted at. A basic method for a medium sized (15-16 lbs) turkey is 3.5 - 3.75 hours at 350°F.Full Answer >
It typically takes 3.75 hours to roast a 14-pound turkey at 325 degrees F. The time it takes to cook a turkey in the oven depends on the size of the turkey, the oven's temperature, the temperature of the turkey when it enters the oven. Altitude also affects cook time.Full Answer >
For oven-cooked short ribs, gather 6 pounds of short ribs, 1/2 cup honey, 1/4 cup sweet paprika and 2 teaspoons each dry oregano and garlic powder. The recipe also requires 1/2 teaspoon cumin, 1/4 teaspoon Cayenne pepper and salt and pepper to taste. Let the rubbed ribs sit before cooking.Full Answer >