Heavy cream is a dairy product with a high butterfat content and it is used for flavoring recipes. Some types of recipes that use heavy cream include pastries and sauces.
Heavy cream is frequently referred to as whipping cream, though the latter is much denser. Heavy cream is often used to make whipping cream since it can be whipped to double its volume and hold its shape. When used in recipes such as Alfredo sauce, it thickens and adds flavor. To qualify as heavy cream, the cream must have at least 36 percent of butterfat content. It is available as pasteurized or ultra-pasteurized.Learn More
Betty Crocker, the company that makes Bisquick, offers hundreds of Bisquick recipes on its website. Many recipe websites, such as Simply Recipes and allrecipes, also have Bisquick recipes that can be found easily by typing "Bisquick" into the search box.Full Answer >
When a recipe lists parts instead of measurements, it allows the cook to create as much of the final product as he wants, as long as the ingredients are proportionate. As long as each "part" is in the proper ratio, the final product will be correct.Full Answer >
A "standardized recipe" is a recipe that has been tried and tested many times to ensure consistency in product quality, yield and costing. It is a must for a particular food service to follow strictly the standardized recipe every time food is prepared. This means using the same quantity and type of ingredients, equipment settings and cooking procedures every time.Full Answer >
A convection toaster oven can be used to make egg pizzas for breakfast, chicken quesadillas for lunch and miso glazed salmon for dinner. This versatile appliance makes cooking and cleanup a snap.Full Answer >