Sarmale or stuffed cabbage are enjoyed year-round in Romania, but especially for holidays like Christmas and Easter. This Romanian stuffed cabbage recipe is ...

Romanian Easter and Christmas Bread or cozonac is a slightly sweet yeast- raised dough similar to Bohemian hoska and Russian kulich.

Dec 7, 2005 ... At Christmas time Romanian mothers readied the dough for baking these delicious breads with a variety of fillings. The smells of Cozonac ...

That's all Romanian Christmas food I can think about right now. As I add more recipes to this site you'll see more links. If you quickly need a recipe from this list ...