Deciding whether Honeysuckle White or Butterball turkey is better is dependent on personal preferences and concerns. In a 2007 test conducted by The Denver Post, Butterball ranked first and Honeysuckle White ranked second amongst six brands evaluated.
Uneven browning and non-poultry flavors were noted by judges in the test as they sampled the Honeysuckle White turkey. Judges at the time noted that the white meat of the Butterball turkey was a little too dry. Other factors to consider in selecting the best choice for one's own table include concerns about hormones, salt and other ingredients. Nutritional information for the two brands is very similar, but the Honeysuckle White is noted for not including added hormones, additives, preservatives or antibiotics.Learn More
If baking, a turkey London broil should be cooked for 50 to 60 minutes and basted every 20 minutes with juices in the dish. If grilling, allow 15 minutes per pound and turn the breast every 10 minutes, moving the breast to indirect heat after 15 minutes.Full Answer >
A pre-basted turkey, which is also known as self-basted turkey, is a turkey that has been marinated via a solution injection prior to product labelling. The solution that is used to make a pre-basted turkey typically includes turkey broth, spices or salt.Full Answer >
For turkey to be safe to eat, it needs to be cooked up to an internal temperature of 165 degrees Fahrenheit. This cooking temperature applies to both whole, cut or ground turkey meat. At 165 degrees Fahrenheit, most of the harmful germs are killed.Full Answer >
To cook a turkey in an oven bag, coat the inside of the bag with flour, then add a seasoned turkey and optional vegetables. Seal the bag and cut slits at the top. Roast the bagged turkey in a roasting pan for the appropriate time, depending on its size.Full Answer >