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A recipe for Raspberry Sorbet - - Ingredients -
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A recipe for Raspberry Sorbet - - Ingredients -
www.massrecipes.com

Begin at least a day before you plan to serve the vacherins. (Don't make them on a humid day; moisture prevents meringues from drying properly and staying crisp.) Use a 3 1/2-inch round cookie cutter or a 3 1/2-inch round can to trace the bases.
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Begin at least a day before you plan to serve the vacherins. (Don't make them on a humid day; moisture prevents meringues from drying properly and staying crisp.) Use a 3 1/2-inch round cookie cutter or a 3 1/2-inch round can to trace the bases.
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Ingredients: BANANA SORBET, Ripe bananas (about 4, medium-large), Sugar, Water, Egg yolks, Plus 1 teaspoon fresh lemon, Salt, Ground ginger, APRICOT SORBET, Water, Sugar, Dried apricots (6-ounce), Dry white wine, Ground ginger, Salt, KIWI SORBET, Sugar, Water, Kiwis (about 9 large),, peeled, diced,
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8 servings 4 large Bosc pears, peeled, cored, and sliced* Juice from 1 tangerine 1/2 tsp grated tangerine zest 1/2 tsp chopped fresh ginger 1/4 tsp freshly ground nutmeg 1/8 tsp ground cardamom 3 Tbs maple syrup 2 1/2 cups buttermilk 8 mint sprigs for garnish Raspberry Sorbet (next recipe) Place the
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Best Raspberry Sorbet Recipe