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> x-no-archive: yes > I'm going to be making some ice cream for Thanksgiving, and have decided > on butter brickle and coffee as the flavors. > The coffee ice cream recipe is no problem (such recipes are easy to find). > However, I have not been able to find a recipe for butter

I have made this quite often for a dessert. To save time you can bake the oatmeal/butter mixture, and then crumble hours in advance, just make certain to crumble the mixture while it is still hot. I have even sprinkled packaged toffee baking bits on top...yummmmmm! Prep time includes chilling time.

My husband's favorite flavor. Cooking time includes chilling and freezing time.

Meanwhile, beat milk and pudding in large mixer bowl at medium speed, scraping bowl often, until thickened (2 to 3 minutes). Add ice cream; continue beating until smooth (1 minute). Pour evenly over cooled crust. Cover; refrigerate at least 3 hours.

Butter Brickle Ice Cream 2 cups half and half 1 cup brown sugar 2 tablespoons butter 2 cups whipping cream 1 teaspoon vanilla 1/2 cup butter brickle candy pieces Combine half and half, sugar and butter in medium saucepan. Cook, stirring constantly, over low heat until bubbles form around edges of

Cook 1 square bitter chocolate, 2/3 cup evaporated milk (a small can), 1/4 cup butter, 2/3 cup sugar, pinch of salt (optional) and cook 3 minutes and cool. When cool spread on ice cream and return to freezer.
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Butter Brickle Ice Cream Recipe