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> x-no-archive: yes > I'm going to be making some ice cream for Thanksgiving, and have decided > on butter brickle and coffee as the flavors. > The coffee ice cream recipe is no problem (such recipes are easy to find). > However, I have not been able to find a recipe for butter
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I have made this quite often for a dessert. To save time you can bake the oatmeal/butter mixture, and then crumble hours in advance, just make certain to crumble the mixture while it is still hot. I have even sprinkled packaged toffee baking bits on top...yummmmmm! Prep time includes chilling time.
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My husband's favorite flavor. Cooking time includes chilling and freezing time.
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Meanwhile, beat milk and pudding in large mixer bowl at medium speed, scraping bowl often, until thickened (2 to 3 minutes). Add ice cream; continue beating until smooth (1 minute). Pour evenly over cooled crust. Cover; refrigerate at least 3 hours.
www.joycesfinecooking.com

Butter Brickle Ice Cream 2 cups half and half 1 cup brown sugar 2 tablespoons butter 2 cups whipping cream 1 teaspoon vanilla 1/2 cup butter brickle candy pieces Combine half and half, sugar and butter in medium saucepan. Cook, stirring constantly, over low heat until bubbles form around edges of
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Cook 1 square bitter chocolate, 2/3 cup evaporated milk (a small can), 1/4 cup butter, 2/3 cup sugar, pinch of salt (optional) and cook 3 minutes and cool. When cool spread on ice cream and return to freezer.
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Butter Brickle Ice Cream Recipe