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Hull the berries and cut the larger ones in half. Place the berries in a double boiler and add 1/2 cup sugar. Heat for 10-15 minutes, stirring occasionally, until the fruit is very soft. Puree the fruit in a blender. Transfer puree to a bowl and cool in the refrigerator. Put the egg, half and half,

Instructions Combine sugar, cornstarch (or 2 Tbsp. flour), salt and milk in medium saucepan. Blend well. Cook over medium heat until hot but not bubbling. Mix lightly beaten egg yolks and 1 cup of the hot milk mixture together, stirring constantly. Pour this back into the pan with remaining milk

Homemade Strawberry Ice Cream 1 1/3 cups sugar 1 tablespoon cornstarch 1 dash salt 3 cups whole milk 5 ounces evaporated milk 2 egg yolks 1 cup heavy whipping cream 1 teaspoon vanilla extract 2 cups strawberries -- sliced 2 cups peach slices Combine sugar, cornstarch (or 2 Tbsp. flour), salt and

FROZEN STRAWBERRY HOMEMADE ICE CREAM 1/2 cup sugar 1/4 teaspoon salt 1 cup milk 3 egg yolks, beaten 1 teaspoon vanilla 2 cups chilled whipping cream 1 package (16 ounces) strawberry halves for crank type freezer Mix sugar, salt, milk, strawberry halves and egg yolks. Cook over medium heat; stirring

3 c Nonfat dry milk powder 6 tb Margarine; melted 1 c Boiling water 24 pk ... Rate this recipe ... Recipe: Homemade Strawberry Ice Cream ...

Heat milk in top of a double boiler until hot, but not boiling; add a small amount of the hot milk to the sugar mixture, stirring to make a smooth paste. Then stir sugar mixture back into the remaining milk. Cook, stirring constantly, over medium heat, until slightly thickened. Lower heat to
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Homemade Strawberry Ice Cream