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In large heavy saucepan, combine 2 1/2 cups milk, corn syrup and brown sugar. Heat over medium heat, stirring to ... Rate this recipe ...

Ice Cream Layers: Line two 9-inch round layer pans with foil; working quickly, evenly spread 1/2 gallon of your favorite flavor slightly softened ice cream into prepared pans. Cover tightly; freeze until firm.

Homemade Ice Cream Chocolate Ice Cream Recipe Custard base recipe Ingredients: 5 egg yolks, 1 pint (500ml) milk, 1/2 pint (250ml) double/heavy cream, 2 oz (50g) sugar, 3 tablespoons of cocoa powder Create a custard base and at the point where you remove the saucepan from the heat to allow the

Chocolate Ice Cream 4 ounces unsweetened chocolate 1 cup milk 2 large eggs 1 cup sugar 1 cup heavy or whipping cream 1 teaspoon vanilla 1 pinch salt Melt the unsweetened chocolate in the top of a double boiler over hot, not boiling water. Gradually whisk in the milk and heat, stirring constantly,

6 servings 3 cups lowfat milk 1/4 cup dark corn syrup 2 tablespoons brown sugar 2 large egg yolks 2/3 cup dutch process cocoa 2 tablespoons cornstarch 1 ounce bittersweet chocolate, chopped 1 tablespoon coffee liqueur, or espresso 2 teaspoons vanilla 1 1/2 cups marshmallow cream In large heavy

1 pkg firm tofu (made from organic soybeans) 3 to 4 tablespoon unsweetened cocoa 1/4 cup maple syrup 3 squirts Stevia or 1 teaspoon vanilla extract 4 to 8 oz soy milk, regular or vanilla optional vegan chocolate chips optional chopped nuts ice cream maker blender
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How Do You Make Chocolate Ice Cream