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Instructions In a saucepan over medium heat, melt chocolate chips with milk and salt; cook and stir until thickened, about 25 minutes. Remove from the heat; set aside. Combine wafer crumbs and butter; set aside 1 cup. Press remaining crumbs into a greased 13x9x2-inch pan. Chill for 10-15 minutes.
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How to Make an Ice Cream Sundae