A recipe for Homemade Vanilla Ice Cream - - Ingredients -

HOMEMADE VANILLA ICE CREAM There is no dessert more delicious than old fashioned homemade ice cream flavored with pure vanilla. 1/2 c. sugar 1 tbsp. Arrowroot 1/4 tsp. salt 4 egg yolks 2 tsp. pure vanilla extract 2 c. heavy cream

Combine the heavy cream and the half-and-half in a large bowl. Gradually whisk in the sugar until blended. Whisk in the vanilla. Cover bowl with plastic wrap and refrigerate at least 3 hours or until very cold. Whisk the mixture and then pour into the canister of an ice cream maker. Freeze according

and rock salt around canister. Turn on freezer and about 30 minutes later (depending on the kind you own) you'll have super creamy dreamy dreamy delicious homemade

Combine the heavy cream and the half-and-half in a large bowl. Gradually whisk in the sugar until blended. Whisk in the vanilla. Cover bowl with plastic wrap and refrigerate at least 3 hours or until very cold. Whisk the mixture and then pour into the canister of an ice cream maker. Freeze according

First of all scald the milk (bring slowly up to boiling point in a saucepan). Separately, mix together the egg yolks and sugar until thick. Pour into this the hot milk, whilst continuously stirring. Then pour the mixture back into the pan and heat gently, stirring until the custard thickens - DO NOT