You say you don't have an ice cream freezer? This is an old-fashioned "still-freezing" recipe, and it does not require one. While probably not quite as smooth as ice cream made in an ice cream freezer, you will find it creamy and delicious.

Grate the zest of lemon directly into an 8inch square glass baking pan. Add lemon juice, and sugar, and stir until completely blended, 1-3 minutes.

LEMON ICE CREAM recipe from GroupRecipes.com. Lemon Ice Cream was the only flavor my Grandmother would eat. They no long

Lemon Ice Cream

A recipe for Lemon Ice Cream - - Ingredients -

Blackberry Lemon Ice Cream Yield: 1 Servings 2 c Unsweetened blackberries - Fresh or frozen; mashed 1 cn Sweetened condensed milk 1/4 c Lemon juice 1 ts Grated lemon peel (opt) 3 c Half & half In large bowl, combine blackberries, milk, lemon juice and elmon peel. Stir in half & half. Pour