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Coffee Ice Cream Makes 8 servings, about 11/2 quarts 2 cups milk 2 cups heavy cream 1 cup sugar, divided use 2 tablespoons light corn syrup 1/4 teaspoon salt 3/4 cup coarsely ground coffee beans 18 egg yolks Cook's notes: Recipe requires at least 4 hours chilling (or overnight). Prepare custard
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3/4 Cup Sugar 2 Tablespoons All-Purpose Flour 1/4 Teaspoon Salt 2 Cups Milk 2 Beaten Eggs 2 Cups Whipping Cream 1 1/2 Tablespoons Vanilla 1 1/2 Teaspoons Vanilla 1 1/2 Tablespoons Instant Coffee Powder Combine sugar, flour, vanilla, coffee powder,and salt; gradually stir in milk. Cook and stir over
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... nuts or chocolate or coffee pieces -not that this recipe needs it- do so now).
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'Whenever we serve it, we get lots of requests for the recipe.' ... And thanks to this recipe, I'm carrying on the tradition in my family.
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MIXING DIRECTIONS Add the Coffee Background Flavor to the ice cream mix in the freezer and freeze. If a variegated ice cream is desired, chill the Mocha Fudge Variegate to 40 F. prior to use. As the ice cream is being filled into the containers, swirl in the Mocha Fudge Variegate, turning the
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Discuss the taste, how difficult it was to make, any adaptations you made or menu suggestions. If you did not like it, please explain why or provide constructive criticism.
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Recipe for Coffee Ice Cream