Homemade Ice Cream Recipe By : Serving Size : 8 Preparation Time :3:00 Categories : Dessert Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 eggs -- beaten 2 cups granulated white sugar 1 quart milk -- scalded 1 1/2 tablespoons vanilla 1 pint

The shell should be cooked and crunchy, and the inside will still be frozen. You can only cook one at a time, so if you have a whole bunch to make, use more than one fryer. Let the oil return to the high temperature before you add the next ball.

Recipe by: Taste of Home - June/July 1997 Posted to MC-Recipe Digest V1 #634 ... July 1997 Posted to MC-Recipe Digest V1 #634 by The Taillons ...

Instructions Add sugar to beaten eggs in a bowl. Scald quart of milk in a pan. Pour egg mixture into milk. Add vanilla and refrigerate. Pour mixture into ice cream freezer. Add cream, sweetened milk, and top with additional milk if necessary. Description: "Homemade vanilla ice cream made with

Instructions Use enough lo-fat milk to fill ice cream freezer. You also need 10 to 15 lbs. crushed ice and rock salt to freeze ice cream. In large mixing bowl, beat eggs. Add sugar gradually, stirring constantly (using an electric mixer is okay). Add salt, vanilla and canned milk. Add about a pint

Beat eggs and sugar until smooth and creamy. Add vanilla and salt, continuing to beat. Add condensed milk and beat the mixture together. In a separate bowl, whip the whipping cream with an electric mixer and fold it into the mixture. Pour the mixture into the canister. Add about half a package of