WATERMELON SORBET Yield: 1 Servings 2 1/2 lb Watermelon 1 c Sugar -- minus 1 tablespoon 2 tb Lemon juice 1 tb Vodka -- * see note Peel and seed watermelon and puree flesh until smooth. Should make 2 cups. Combine watermelon with remaining ingredients in large bowl. Stir for several minutes until
Remove watermelon pulp from rind and scrape out seeds, saving as much juice as possible. Cut watermelon into small chunks and place in blender or food processor. Process until smooth. Strain through a coarse sieve to remove any small, white seeds. There should be approximately 3 cups melon juice.