Skim milk is made from regular milk that has had all the cream removed from it. Milk is the only ingredient necessary to create skim milk, but some dairy brands add additional vitamins or ingredients to increase the nutritional value or help with the marketing of their products.Know More
Skim milk is milk that has been processed to contain less than 0.5% milkfat. Removing the fat content of the milk results in the loss of fat-soluble vitamins. In some skim milk brands, additional ingredients are added to replace the nutrients that were removed, and the product is often fortified with milk solids. Vitamin A and vitamin D are also sometimes added to skim milk. Skim milk may also contain additional ingredients for added nutritional value or to help digestion.
Skim milk may also come in a low sodium variety where sodium is replaced with potassium. Flavored skim milk may also contain additional ingredients. Chocolate milk or buttermilk may come in what is labeled as a skim variety, and it is important to check the nutritional information to determine what may have been added to a particular variety.
Milk marketed as lactose free contains additional enzymes to help aid digestion after consumption.Learn more about Beverages
To make almond milk, manufacturers grind toasted almonds and then blend them with water. Almond milk sometimes includes additional vitamins and minerals. It has lower levels of protein than milk from cattle, so protein is often an addition as well.Full Answer >
Powdered milk does not go bad, but it does begin to lose its flavor after some time. Powdered milk can be stored for 2 years before it begins to develop a stale flavor.Full Answer >
Milk has a pH balance of approximately 6.5, making it mildly acidic. A pH balance of 7.0 is usually considered neutral, while a pH balance higher than that is often labeled basic.Full Answer >
Milk, like other foods, can be safely reheated once. Any additional reheating can cause illness. Reheating foods and beverages also diminishes the quality.Full Answer >