Instant chicken bouillon granules are dehydrated chicken stock that has been dried into concentrated granules. They are used in recipes and can be mixed with hot water to make a savory broth for soup or to drink.
To make dry bouillon, the broth is dehydrated and formed into cubes or granules. Substituting re-hydrated chicken bouillon is a quick and easy solution for cooks that do not have homemade chicken stock on hand.
The process of making chicken stock from scratch can be quite time consuming. The stock is made by boiling chicken, vegetables and seasonings for hours, and then straining out the solids, and keeping the broth to use in recipes.Learn More
Coagulation in cooking happens when a liquid ingredient is either dramatically thickened or transformed entirely into a solid. This process can be achieved by the application of heat, such as cooked egg whites, or through the addition of thickening agents, such as adding cornstarch to broth to make gravy.Full Answer >
Approximately 10 mini marshmallows equal one large or regular sized marshmallow. Similarly, one cup of mini marshmallows is equal to 10 large ones. Marshmallows are small candy mounds made of ingredients that include corn syrup, egg white and gelatin.Full Answer >
Tea sandwiches are often served at occasions that call for a light meal consisting of a variety of easy-to-eat, delicate finger foods. They are easy to handle and more appropriate than larger, messier sandwiches when entertaining guests at a formal or semi-formal gathering where a full meal is not expected.Full Answer >
To substitute honey for granulated sugar in a recipe, use one-third to one-half less honey than the amount of sugar called for in the recipe. Honey is twice as sweet as granulated sugar, so it is necessary to reduce the amount in recipes.Full Answer >