Instant chicken bouillon granules are dehydrated chicken stock that has been dried into concentrated granules. They are used in recipes and can be mixed with hot water to make a savory broth for soup or to drink.
To make dry bouillon, the broth is dehydrated and formed into cubes or granules. Substituting re-hydrated chicken bouillon is a quick and easy solution for cooks that do not have homemade chicken stock on hand.
The process of making chicken stock from scratch can be quite time consuming. The stock is made by boiling chicken, vegetables and seasonings for hours, and then straining out the solids, and keeping the broth to use in recipes.Learn More
Hibachi chicken is chicken cooked on a charcoal powered grill, stove or hot plate. A hibachi is a type of cooking device, with a definition confined to a charcoal brazier covered by a grill in Japan, or with an expanded definition of any charcoal-powered stove or hot plate in North America.Full Answer >
Mandarin chicken is a recipe featuring seasoned chicken served in a mandarin sauce which frequently consists of various spices along with orange juice, orange marmalade and mandarin oranges. Mandarin oranges look like an orange but have a flatter shape.Full Answer >
The length of time it takes to bake a chicken depends on the temperature of the oven as well as the size of the chicken being used. If baked at 375 degrees Fahrenheit, a whole chicken that weighs 2 1/2 to 3 pounds should be cooked for one hour to one hour and 15 minutes. Fifteen minutes should be added to the cooking time for every half-pound.Full Answer >
Szechuan chicken is chicken prepared using techniques from southwestern China's Sichuan province. The most salient features of this cuisine are garlic, chili peppers and Sichuan pepper.Full Answer >