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Crema pasticcera, pastry cream, is one of the basic ingredients used in Italian pastries and cakes: it's the creamy custardy filling of the layer cake, or the cream  ...
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This is a classic pastry cream often used in bakeries and restaurants. It can be used as a filling for cakes, pies, and breakfast pastries. To make a lighter filling for ...
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Find the recipe for Pastry Cream and other egg recipes at Lidiasitaly.com.
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Recipe for Italian Pastry Cream