No single person invented bacon, but the first records of cured pork originate in ancient China. The word “bacon” was used starting in the 17th century to refer to any type of salted and smoked pork belly.Know More
The beginning of the word comes from older French and German words meaning the back of a pig. The word “bacon” in its present form started in 16th century England to mean any type of pork. It later evolved to mean smoked and salted pork. In terms of the actual process of adding salt to pork, which is the most basic quality of bacon, the ancient Chinese were the first to invent bacon, and there are records of this type of early bacon as early as 1500 B.C.E.
The ancient Romans also had a type of bacon that came from a pig’s shoulder. The Romans would boil this dish with dried figs and then serve it with wine. The Anglo-Saxons consumed a lot of bacon-like foods throughout the Middle Ages. During World War II, when food was rationed, bacon was more important since many butchers would donate it. It is actually possible to use bacon to create devices that cause fires, and bacon was sometimes used directly in weapons throughout history.Learn more about Meat, Poultry & Seafood
Unopened bacon lasts one to two weeks past the printed date, when refrigerated, according to Eat By Date. Opened, uncooked bacon lasts for one week past the printed date, when refrigerated. Cooked bacon lasts seven to 10 days, when refrigerated.Full Answer >
Unopened bacon lasts for one to two weeks past the printed date on the package. Cooked bacon lasts seven to 10 days in the refrigerator. Unopened bacon bits last up to six months in the refrigerator, while opened bacon bits last around six weeks in the refrigerator.Full Answer >
While Renee Jacques of The Huffington Posts states that bacon is unhealthy, loaded with saturated fats and sodium and also linked to heart disease, WebMD notes it is not necessary to eliminate bacon from a diet as long as moderation is practiced and healthy choices are made. WebMD recommends restricting bacon to 1 ounce per day and choosing leaner types or substituting turkey bacon.Full Answer >
During the mid 1800's, the United Kingdom was forced to import meat from Canada due to a pork shortage. Once imported, the English would cure the backmeat in a special brine and smoke it. Americans in the U.K. liked the meat, so they brought it back to the United States and gave it the name Canadian bacon due to its origins. Only Americans refer to this bacon as Canadian bacon.Full Answer >