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This is your mini-cookbook for Easy Kabob Recipes. You may also be interested in these other popular Kabob recipes:
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The earthy flavors of mushrooms combine with grilled peppers, lemon juice, thyme and rosemary for a taste of summer in every bite. Serve these kabobs hot off the grill with wedges of lemon or lime and fresh herbs.
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Succulent chunks of chicken, drizzled in a honey-lime marinade and skewered with sweet mango, are as pleasing to the eye as to the palate and bring a taste of the tropics to your kitchen island.
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A bit of work, but a fun dish to serve to company and is always praised for its taste! For best flavour, marinade overnight. You can also baste with your favourite Bar-b-que sauce during grill time.
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Meanwhile, cut zucchini into "coins" and cut other vegetables into similar small, stamp-size pieces. When you are ready to make the kabobs, line your toaster oven pan with aluminum foil. Keep your kabobs small and short so they will better fit into your toaster oven. Also, they will cook
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Easy Kabob Recipes