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Serving Size : 4 1 pound boneless beef top sirloin steak -- cut 1" thick 2 red or yellow bell peppers -- cut into 1' pieces 1 tablespoon chopped fresh basil -- OR 1 teaspoon dried basil 1 tablespoon Italian dressing 2 large garlic cloves Parmesan Orzo: 1 cup orzo pasta -- uncooked, prepared
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Margarita Pork Kabobs 1 pound Armour Trim and Tender Pork tenderloin -- cut into 1-inch cube 1 cup margarita mix OR 1 cup lime juice AND 4 teaspoons sugar AND 1/2 teaspoon salt 1 teaspoon ground coriander 1 clove garlic -- minced 1 large green or red pepper -- cut into 8 pieces 2 ears corn -- cut
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Recipe Instructions Look for five-spice powder, a commercial spice blend, at your supermarket or an Asian food store. Combine all ingredients except beef in a mixing bowl. Add beef; mix well. Shape meat into 48 1" balls; place in a 15x10x1" baking pan. Bake at 350F 15-10 minutes or until
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Instructions 1. Onto 6 long metal skewers, alternately thread zucchini chunks, yellow-squash chunks, and tomato halves, leaving about 1/8 inch space between each vegetable piece to allow even cooking. (Threading zucchini and squash through skin side gives vegetables more stability on skewers.) 2. In
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How to Make Kabobs