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1 tsp. ginger 1 tsp. dry mustard 1/2 c. soy sauce 1/2 c. Wesson oil 3 cloves garlic, crushed or can substitute garlic salt or powder Adolphs meat tenderizer 1 jar lg. pearl onions 1 sm. can chunk pineapple 1 can whole button mushrooms 3 firm tomatoes 3 green peppers (parboil for 5 minutes) 3 lb.
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How to Make Shishkabob