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3. Heat 1 table spoon of oil in a pan. Add the ground masala paste. Fry on medium heat for a few minutes. Add the ground meat and cook on medium heat till done. Remove and cool.
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Flavor Tags are words that describe the taste of a dish. Don't be afraid to add a tag that already shows up. Please do. It will make the tag larger in size and emphasize that particular flavor.
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Combine lime juice, garlic, soy sauce and apple juice and marinate the chicken in ... Rate this recipe ... Recipe: Lime Chicken Shish Kabob ...
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This is the marinade my father "Buck" used for years to make beef kabobs. I think it's from some barbecue book from the 50's. It was our family favorite for birthday dinners and family gatherings. All 5 of us kids now use this recipe with our own families. The longer you marinade the beef
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Starters and appetizers recipe for Lime Chicken Shish Kabob ... Lime Chicken Shish Kabob Recipe - Cooking Index ...
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TIP: It is best to skewer the marinated meat and each of the vegetables separately to ensure proper cooking. Tomatoes cook so quickly that they become mushy if left on the grill for the same amount of time as the onions and peppers. Also, by putting the meat on separate skewers, it allows you to
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Recipe for Kabob