The easiest way to keep potatoes white after peeling or cutting is to fully submerge them in a bowl of water until use. If they are not needed until the next day, they can be refrigerated in the bowl of water overnight.
Though the discoloration can be unappealing, potatoes whose cut sides have become brown are still safe to cook and eat. The color change is caused by an enzyme and iron-containing phenols in the tuber reacting with oxygen. Just as iron oxidation turns an old truck rusty-brown, the same process occurs with produce. Covering the potatoes with water halts this reaction by removing the exposed flesh from oxygen.Learn More
Potatoes cut for French fries should soak in water for at least 2 hours and up to overnight. Soaking the potatoes before frying helps to remove a good amount of the starch inherent to the potatoes, such as russet potatoes, as well as some of the sugars that prevent the French fries from getting crispy.Full Answer >
In general, it's safe to eat raw potatoes, but it isn't recommended. Uncooked potatoes do have the potential to be harmful.Full Answer >
The boiling time for 2 pounds of baby red potatoes or five to 10 small red potatoes is anywhere from 15 to 20 minutes, but boiling should continue until the potatoes are tender. Boil red potatoes in salted water.Full Answer >
To reheat mashed potatoes, put them in a microwaveable bowl, microwave them for one minute, stir them, add milk and butter, microwave the potatoes again, and repeat until they are hot. The supplies you need are a microwaveable bowl, a spoon, a kitchen thermometer, a microwave, milk and butter.Full Answer >