Q:

What is kielbasa and sauerkraut?

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Quick Answer

Kielbasa is a Polish sausage that is often flavored with garlic, pimento and cloves; sauerkraut is a German dish made from chopped cabbage fermented in its own juices. Both ethnic foods are quite popular in the United States.

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Full Answer

Kielbasa is available either fresh or smoked. The word generally refers to pork sausage, but kielbasa sometimes contains beef as well, according to the Food Network. Authentic Polish kielbasa comes precooked and only needs to be heated up. Sauerkraut is made by finely shredding and salting cabbage and then applying pressure, often in a jar. The pressure squeezes the juices out of the cabbage, which causes the mixture to ferment. Sauerkraut was popularized in the United States by the Pennsylvania Dutch, who used the food's health properties to fight disease.

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Related Questions

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    How do you heat sauerkraut?

    A:

    Sauerkraut can be heated on the stove in a saucepan or skillet, in a microwave in a covered, microwave-safe bowl, or in the oven in a covered casserole dish. Sauerkraut can also be mixed with baked dishes, such as potatoes, or used as a topping on a hot sandwich.

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  • Q:

    How long do you boil fresh kielbasa?

    A:

    According to the cooking instructions for fresh kielbasa posted on the website for Stanley Market's, there is very little boiling of the actual kielbasa during preparation. Instead the water is boiled in order to prepare the seasonings, and then the kielbasa is simmered in the seasoned water for the remaining cooking time.

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  • Q:

    What is a tasty sausage sauerkraut recipe?

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    A highly rated sausage and sauerkraut recipe combines those ingredients with smoked pork, onion, apple and potatoes cooked with white wine and spices. The recipe requires 10 minutes of preparation time and 30 minutes of cooking time and yields four servings.

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    How do you cook a boneless sirloin pork roast with sauerkraut?

    A:

    Boneless sirloin pork roast and sauerkraut is best prepared by slow roasting in the oven so the meat stays juicy and cooks tender. Sirloin pork roast, the end cut of a pork loin, is lean enough to eat as part of a healthy diet but is still full of flavor. Roast the pork roast surrounded by sauerkraut for a complete meal in one dish.

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