Argentinean cuisine bears strong European and Mediterranean influences and centers around meat and bread products. Grass-fed beef and flavorful chorizo are the main proteins, while bread features heavily in pizzas, empanadas and desserts.Know More
Argentina has some of the most sought-after beef in the world. Beef Magazine reports that the country exported 164,000 metric tons of it to world markets in 2012. To serve, the meat is simply seasoned, usually just with salt, and prepared "asado," which means roasted or barbecued. Chorizo, a spicy pork sausage seasoned with cumin, chili powder, garlic and other spices, is also a centerpiece of Argentinean barbecue.
The country's Mediterranean influence is evident in its ubiquitous pizzas. Over 14 million are sold annually in Buenos Aires alone. Argentinean pizzas, sometimes called "fugazza," are made with a thick dough, unlike their Italian counterparts, and usually topped with onions, olives and an abundance of cheese.
Wheat is a top agricultural product in Argentina. According to the country's Ministry of Economics, wheat was the fourth most cultivated commodity in 2007. Wheat is used to make flour for empanadas, many different pastas and glazed dessert croissants called medialunas.
Other favorites include milanaesas, thin cuts of fried, breaded meat similar to German schnitzel, and provoleta, fried cheese topped with oregano. For dessert, there are plenty of different ice creams and an Argentinian favorite called ducle de leche. This thick caramel is made from cooked-down sweetened condensed milk and used as a dessert topping or sandwich cookie filling.Learn more about Regional Cuisine
Western cuisine centers meals around a meat dish, primarily uses wheat, barley and rye as grain staples, tends to base sauces on butter and other fats rather than spices and uses simple herb blends instead of complex melanges. The Western palate tends to be simpler and less spicy overall, leading to complaints from other cultures that Western cuisine tastes bland.Full Answer >
People in Argentina enjoy many types of foods. Argentinians typically eat four meals a day: breakfast, lunch, a small meal after work but before dinner and a large dinner, usually containing beef.Full Answer >
During the early part of the Woodland Period the Woodlands Cree relied on hunting and eating meat from animals like moose, beaver, caribou and bear. During the Late Woodland period the first signs of agriculture appeared.Full Answer >
Mongolian food typically consists of animal fats, dairy products and meat, according to Discover Mongolia. The country's cuisine is significantly influenced by the extreme climate, which dictates sparing use of vegetables and spices.Full Answer >