Pepperoni is a hard, highly seasoned beef and pork sausage. It may also be made with turkey. Pepperoni is cured, which means it does not need to be cooked prior to consumption.
Pepperoni is most often sliced and used as a pizza topping. It may also be used on sandwiches or as a snack. Homemade pepperoni can be made using pork butt, lean beef chuck, salt, sugar, cayenne pepper, sweet paprika, anise, garlic, dry red wine, ascorbic acid and sodium nitrate. The meat is ground and mixed with the remaining ingredients and cured in the refrigerator overnight. It is then stuffed in casings and hung to dry for six to eight weeks.Learn More
Argentinean cuisine bears strong European and Mediterranean influences and centers around meat and bread products. Grass-fed beef and flavorful chorizo are the main proteins, while bread features heavily in pizzas, empanadas and desserts.Full Answer >
Pepperoni is a cured sausage that is made from a combination of beef and pork trim, cultures and spices. Beef and pork pieces may also be blended with cayenne pepper, salt, anise seed, white pepper, allspice and paprika to produce pepperoni.Full Answer >
Condensed beef broth is regular-strength broth that is simmered or boiled to evaporate certain components, such as water, and develop a more concentrated beef flavor. It takes approximately 1.5 cups of regular-strength broth to make 1 cup of condensed broth.Full Answer >
According to the Centers for Disease Control and Prevention, there are five food groups: vegetables, fruits, grains, dairy and proteins such as meat, poultry, nuts and fish. These food groups are the basis for a healthy diet for the average American.Full Answer >