Barbados is called "The Land of Flying Fish" and is known for many dishes featuring fish, seafood, and fresh fruits and vegetables. Its fish dishes include dolphin, salt fish, red snapper, tuna, bill fish, shark, salmon and mackeral. Residents of Barbados also eat shrimp, lobsters, crabs and sea eggs.
Other prevalent foods in Barbados include pork, chicken, black belly sheep and beef. Residents of Barbardos pair their meats and sea food with a variety of vegetables including cassava, okra, peppers, onions, sweet potatoes, spinach and eddoes. Some of their traditional dishes that are found only in Barbados include Bajan macaroni pie, jug jug, conkers and nut cake. They also have many traditional drinks, including ginger beer.Learn More
Iraqi food is similar to the cuisine of its neighboring countries, Turkey, Persia, Iran and Syria, and typical meals consist of stuffed vegetables, rice, yogurt and lamb, or beef and poultry with fruit. Iraq is the world's largest producer of dates. Other staples include wheat, rice, barley, apples, stone fruits and citrus fruits.Full Answer >
A medical nutrition therapy diet is recommended for prediabetics and people at risk for heart disease, according to the Mayo Clinic. The medical therapy diet consists of a healthy eating plan that's low in fat and calories, and focuses on nutrient-rich foods like vegetables, fruits and whole grains.Full Answer >
Some of Spain's more famous traditional dishes are paella, tortilla Espanola, gazpacho, gambas ajillo, aioli, sheep, cheese and chorizo. Other foods found in a Spaniard's diet are fish, pork, lamb, shellfish and wine.Full Answer >
The Jumanos were hunters and farmers. As such, they ate what they grew, such as corn, beans and squash, and what they hunted, including buffalo.Full Answer >