Lamb meat tends to have a hearty and slightly gamey flavor. The method used to prepare the lamb also effects the flavor profile.Know More
Lamb is an excellent source of protein and is classified as a red meat. It is also high in B vitamins, as well as iron and zinc.
Lamb is low in fat, and it contains very little fat marbling in comparison to other red meats. This food is also low in calories.
Lamb is the meat from very young sheep who are under 1 year of age. Lamb is a tender cut of meat and its gamey flavor is mild. The meat harvested from mature sheep is known as mutton, and it offers a heartier flavor.Learn more about Meat
Raw lamb does have a slightly gamy smell, especially when a package is just opened. However, this smell should dissipate quickly, and it should not be overwhelming or accompanied by any other signs of spoilage.Full Answer >
The basic recipe for lamb shanks uses six lamb shanks, seasoned with salt and pepper, that are braised on both sides in a large pot. The lamb shanks are temporarily removed to allow the garlic, onions and carrots to cook until brown. The shanks are returned to the pot.Full Answer >
To cook a rack of lamb, rub the lamb with rosemary, salt, pepper and garlic at least one hour before cooking, and roast the lamb at 425 degrees Fahrenheit until it reaches an internal temperature of 145 degrees. Allow the lamb to rest before slicing and serving it.Full Answer >
Allrecipes.com and FoodNetwork.com both provide highly rated rack-of-lamb recipes that are considered by reviewers to be the best choices, as of 2015. Allrecipes.com offers a roasted rack-of-lamb recipe, while the Food Network posts directions for a mustard-crusted rack-of-lamb dish, courtesy of renowned chef Emeril Lagasse.Full Answer >