Preheat oven to 475°F. Combine seasonings in a small bowl and sprinkle over the meat. Heat a large heavy skillet over high heat and add 1 tablespoon olive oil. Brown lamb on both sides for 3 minutes each side. Pour off fat from pan, but save any juices to make pan sauce later. Transfer lamb to

Place the lamb in a flat glass or ceramic dish. Combine orange juice with the olive oil and pour over the lamb, turning chops to coat well in mixture. Season to taste with salt and pepper, cover with plastic, and marinate for 20-30 minutes, turning the chops occasionally during that time. To make

Ingredients For Australian Lamb Chops: 1 tbsp. curry powder 3 tbsp. Dijon mustard 2 tbsp. honey ½ tsp. cayenne 4 ½ tbsp. lemon juice 1 tsp. red wine vinegar 2 tbsp. chopped garlic plus 2 small cloves garlic 1 small red onion, minced 1 cup plus 2 tbsp. canola oil 2 half-racks of lamb,

Preparation 1. Trim lamb of visible fat and cut 4 deep slashes down the flesh side. Divide shallots and thyme into the slashes. 2. Combine maple syrup, lemon juice and balsamic vinegar. Brush half over the lamb and into the slashes. Reserve remaining mixture for basting. Allow flavors to infuse for

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Preheat the oven to 350°F. Cut off the tips of the heads of garlic and brush the cut sides with 1 tablespoon of the olive oil. Set garlic cut-side down on a sheet pan and roast until it is soft to the touch, about 30 minutes. Let garlic cool for 5 minutes, then squeeze the roasted cloves out of